FOLLOW ME:

Super Simple Thai Fish Cakes

March 19, 2017

 

 

The thing I love about Thai food is it's freshness and zing. When I travelled around Thailand I fell in love with the food and can't wait to get back there to sample it again.

 

These fish cakes remind me of those flavours, fresh, crunchy, salty, sweet and zingy. They are a great way to use Hoki, which is a very inexpensive fish, that is extremely flakey so perfect for this recipe. I always ensure that I purchase the freshest fish possible. It takes a wee while to suss out where the best place for fish is. 

 

Thai Hoki Cakes

 

Ingredients

 

  • 750 g Fresh Hoki

  • Generous handful of green beans finely sliced across the bean

  • 1 tsp finely grated fresh ginger

  • 1 bunch of fresh coriander chopped

  • 2 spring onions, finely sliced

  • Fresh chilli or dried chilli flakes to taste

  • 1 Egg

  • 1 tsp salt

  • Coconut oil for frying

Method

 

 

  1. Using a knife, finely chop the fish. Place in a large bowl.

  2. Add other ingredients and moosh together using your hands.

  3. Heat 2 tbsp coconut oil in a nonstick frypan on medium heat.

  4. Use your hands to make rough cake shapes. (the mixture can be pretty wet so you won't get perfect cakes but rustic is fine).

  5. Cook on medium heat until golden on one side and flip.

  6. Enjoy with lemon or lime wedges and a fresh salad.

(These also work really well for lunch the next day as they are pretty tasty cold too.)

 

XX Roz

 

Please reload

  • Grey Pinterest Icon
  • Facebook Clean Grey
  • Instagram Clean Grey

RECENT POSTS: 

November 10, 2019

November 6, 2019

October 15, 2019

September 23, 2019

September 23, 2019

September 6, 2019

Please reload

  • Instagram - Grey Circle
  • Facebook - Grey Circle
  • Grey Pinterest Icon

© 2023 by Closet Confidential. Proudly created with Wix.com