Stone Fruit Cutie Pies

March 3, 2018


These cutie pies are just delicious and great for pudding or even popping into lunch boxes as a treat.

Spelt flour is higher in protein and lower in gluten making it a nice replacement for wheat flour.


Ingredients (makes 10 pies)


  • 500 g spelt flour

  • 350 g butter chilled, cut in cubes

  • 3 free-range eggs, chilled

  • 5 large apricots/plums/peaches. halved

  • 3/4 cup sultanas or raisins

  • cinnamon

  • 1 egg beaten for egg wash




  • Preheat the oven to 180ºC.

  • Add the flour and butter to a food processor. Pulse until a fine breadcrumb consistency.

  • Add the eggs and pulse until the pastry begins to come together.

  • Turn the dough out and knead gently until smooth.

  • Wrap in clingfilm and chill for 15-20mins.

  • On a floured surface, roll out the dough to about 5mm thick.

  • Using a cup or 10 cm round cookie cutter, cut out rounds of pastry.

  • Transfer 10 rounds to a lined baking tray.

  • In the centre place a small handful of sultanas and top with 1 half of the stone fruit (round side up).

  • Brush around the edges with egg and place another round of pastry on the top.

  • Using a fork or your hands seal the edge. Cut a vent in the top using a knife.

  • Brush each pie with egg wash and sprinkle with cinnamon.

  • Place into the oven to bake for 20-30 mins until the pastry is golden.

  • Serve with coconut yogurt, cream or  by themselves.





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