THE CONSCIOUS KITCHEN
PHOTOGRAPHY + STYLING
March 25, 2018
This coleslaw is the perfect Autumnal salad.
I encourage all my clients to aim for at least half their plate fresh or cooked, water-based vegetables.
Doing this is a game changer and will be one of the most simple and effective things you can do for your health.
With so many diets out there it is easy to get confused, but the key similarity between all healthy ways of eating is ensuring you are consuming predominantly plants in their fresh, whole form.
Autumn Super Slaw
1 large courgette, grated or in small matchsticks
1 large carrot, grated or in small matchsticks
1 cup red cabbage, very finely sliced
1 cup white cabbage, very finely sliced
3/4 cup black grape, halved
1/4 cup basil, finely sliced
1/2 cup walnut, roughly chopped
1 apple, grated or in small matchsticks
double handful spinach or kale, finely sliced
Juice and zest of one lemon
3 tablespoon good quality olive oil
generous pinch of salt
grind of black pepper
Combine all the ingredients in a large bowl and mix well.
Chargrilled Corn and Fresh Nectarine Salad
January 3, 2020
Summer Strawberry Compote
November 18, 2019
Lemony Lentil Salad
November 10, 2019
Dark Chocolate Brownie
November 6, 2019
October 15, 2019
Pineapple Upside Down Cake
Japanese Winter Vegetable Salad
Spring Greens Minestrone Soup
Grain Free Chocolate Cake to Die For!
Citrus Parsnip Cake
September 23, 2019