This is my new favourite salad. It is great because it is loaded with nutrients and detoxifying broccoli and parsley. The other bonus is it keeps well in the fridge, so I'm never stuck without something nutritious to eat.
1/2 red onion, very finely diced
Juice 2 lemons
400g (one head) broccoli (stem removed)
2 large ripe tomatoes, diced
1/2 cup flat leaf parsley, finely chopped
1/4 cup mint or coriander, finely chopped
40 ml extra virgin olive oil
70 g pomegranate seeds
1 teaspoon Moroccan seasoning
salt and pepper
In a small bowl place the onion and the juice of one lemon. Set aside to pickle.
Place the broccoli into a food processor and pulse until finely chopped.
Transfer the broccoli to a large bowl and add the remaining ingredients.
Finally add the pickled onion drained of the lemon juice.