FOLLOW ME:

Moroccan Cauliflower "Couscous" Salad

April 24, 2018

 

 Moroccan Cauliflower "Cous Cous" Salad

 

Ingredients

 

  • 1 lemon - juiced

  • 1/2 red onion, finely diced

  • 50g (1 cup) parsley, finely chopped

  • 25g (1/2 cup) coriander or mint, finely chopped

  • 1 small cauliflower

  • 1 cucumber, diced

  • 200g cherry tomatoes

  • 100g (1/2 cup) chopped dates or currants

  • 1/2 cup toasted pumpkin seeds

  • 1/4 cup extra virgin olive oil

  • 2 heaped teaspoons Moroccan Seasoning

  • 1/2 teaspoon salt

 

Method

 

  1. In a small bowl add the lemon juice and red onion. Mix and allow to pickle while you prepare the rest of the salad.

  2. Remove the florets from the cauliflower stalk, and place them into a food processor.

  3. Pulse until finely chopped.

  4. Pour the cauliflower into a large bowl and add the remaining ingredients, including the pickled onion and lemon juice.

  5. Mix well.

  6. This salad will store well in a glass jar in the fridge for up to 3 days.

 

 

Please reload

  • Grey Pinterest Icon
  • Facebook Clean Grey
  • Instagram Clean Grey

RECENT POSTS: 

November 10, 2019

November 6, 2019

October 15, 2019

September 23, 2019

September 23, 2019

September 6, 2019

Please reload

  • Instagram - Grey Circle
  • Facebook - Grey Circle
  • Grey Pinterest Icon

© 2023 by Closet Confidential. Proudly created with Wix.com