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Cauliflower "Steak" with Lemon and Parmesan

May 24, 2018

 

 

 Ingredients

 

  • 1 large cauliflower

  • olive oil

  • 2 tablespoons capers, chopped

  • zest one lemon

  • parmesan cheese

  • sprigs parsley

  • salt and pepper

Method

 

  1. Heat a skillet or barbecue to smoking hot.

  2. Cut the cauliflower down the centre and cut in 1.5 cm slices lengthways, creating 4 cauliflower cross-sections.

  3. Brush the cauliflower with olive oil and season with salt and pepper.

  4. Grill on both sides until beginning to soften and nicely charred.

  5. Place onto a serving platter and sprinkle with chopped capers, lemon zest and parmesan.

  6. Drizzle with a little more olive oil and serve.

 

 

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