THE CONSCIOUS KITCHEN
PHOTOGRAPHY + STYLING PORTFOLIO
May 24, 2018
1 tablespoon MCT oil
1 tablespoon grass fed butter
double shot espresso
1 tablespoon collagen (optional)
* * I get my MCT oil (Melrose) and collagen (Great Lakes) from www.healthpost.co.nz
Place all the ingredients into a heat proof blender or use a stick blender and blend for 10-20 seconds until frothy.
Top up with hot water and serve.
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