FOLLOW ME:

Salmon with an Almond, Parsley and Lemon Crust

July 24, 2018

 

Salmon with an Almond, Parsley and Lemon Crust

 

Ingredients

 

  • 4 salmon fillets

  • 1/2 cup blanched almonds 

  • 1/4 cup fresh parsley, chopped

  • zest of 1 lemon

  • 1/2 teaspoon salt

Method

 

  1. Pre-heat the oven grill to 220ºC.

  2. Finely chop the almonds using a knife. Alternatively you could pulse them in a food processor until course.

  3. In a small bowl, mix the almonds with the parsley, lemon zest and salt.

  4. Heat a heavy bottomed frying pan with a little olive oil to a medium heat.

  5. Add the salmon fillets, skin side down.

  6. Lower the heat and allow to cook gently for 15 minutes, until the skin is crispy and the salmon almost cooked through.

  7. Carefully top the fillets with the crust mixture and place under the grill in the oven for 5 - 10 minutes, until the almonds are toasted and golden.

 

 

 

 

Please reload

  • Grey Pinterest Icon
  • Facebook Clean Grey
  • Instagram Clean Grey

RECENT POSTS: 

November 10, 2019

November 6, 2019

October 15, 2019

September 23, 2019

September 23, 2019

September 6, 2019

Please reload

  • Instagram - Grey Circle
  • Facebook - Grey Circle
  • Grey Pinterest Icon

© 2023 by Closet Confidential. Proudly created with Wix.com