FOLLOW ME:

Lemon Curd

October 23, 2018

 

This glorious golden lemon curd is made simply with wholesome ingredients. 
It also makes the perfect homemade Christmas present.

 

Lemon Curd

 

Ingredients

 

  • 4 medium eggs

  • 100 g mild honey

  • zest of 3 lemons

  • 70 g coconut oil

  • Juice of 2 lemons

 

Method

 

  1. Put all the ingredients into a small pan and stir over a low heat until thick.

  2. This can take 10 - 15 minutes.

  3. Transfer the hot mixture to an airtight container or a sterilised jar.

  4. If sealed in a sterilised jar, the curd will keep refrigerated for up to 3 months. If not sealed and sterilised or once opened, it will last for a week in the fridge.

 

Please reload

  • Grey Pinterest Icon
  • Facebook Clean Grey
  • Instagram Clean Grey

RECENT POSTS: 

November 18, 2019

November 10, 2019

November 6, 2019

October 15, 2019

September 23, 2019

September 23, 2019

Please reload

  • Instagram - Grey Circle
  • Facebook - Grey Circle
  • Grey Pinterest Icon

© 2023 by Closet Confidential. Proudly created with Wix.com