Hey, hey, hey everyone, summer is just around the corner and you'll be enjoying these yummy caramel banana ice pops in the sun before you know it.
Give these little babies a whirl, they are so delicious and free from all the chemicalized crap that goes into factory born ice cream.
- BANOFFEE ICE POPS -
2 ripe bananas
4 tablespoons almond butter
6 Medjool dates (or use regular dried dates but unless you soak them you'll get little chewy brown bits of sweetness in your ice pop - actually that doesn't sound like such a bad thing after all does it ?!)
1 1/2 cup coconut cream
50 g dark chocolate, melted
Place all the ingredients into a blender, whizz up until smooth.
Pour into ice block moulds.
When frozen remove from moulds and drizzle with melted chocolate.
Return to the freezer to set.
Finally, find a nice warm sunny spot to sit and enjoy a bit of banoffee goodness!