THE CONSCIOUS KITCHEN
PHOTOGRAPHY + STYLING
September 4, 2019
Gotta love a good burger eh ?!
We mixed it up the other day and added some spicy Harissa paired with cooling mint, salty halloumi and creamy hummus. Do you feel me? This one is inspired!
MOROCCAN LAMB BURGERS
(makes 4 burgers)
650 g fresh not pre-frozen lamb mince
2 tablespoons Harissa paste (I used Juilie Le Clerc Harissa)
1 teaspoon sea salt
1 handful fresh mint, finely chopped
200g halloumi cheese, sliced
1 tub garlic hummus
red onion. sliced
4 burger buns (I used Vogels gluten free burger buns)
Add all the ingredients for the patties into a large bowl.
Mix together with your hands and form burger patties.
Heat a large skillet or barbecue on high heat.
Cook the patties for 4-5 minutes on each side, or until the juices run clear.
At the same time on the grill or a separate frying pan, fry the halloumi cheese until golden.
Grill or toast the burger buns.
When the patties are cooked, allow to rest while you assemble the accompaniments.
Place the burger patties, buns and accompaniments on the table and let everyone make their own burger.
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