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Homemade Pumpkin & Peanut Butter Dog Treats 🐶🐾🦴
Made with love and your Ezi Dri Dehydrator
There’s something so satisfying about making your own dog treats, especially when you
know exactly what’s going into them. These wholesome Pumpkin & Peanut Butter Dog
Treats are made with just five pantry-friendly ingredients and finished in the Ezi Dri Dehy-
drator to get that perfect crunchy texture dogs love. They’re free from additives, full of
flavour, and a fun way to spoil your pup naturally.
You’ll need:
• 3 cups rolled oats
• 1 cup pumpkin purée
• ½ cup natural peanut butter (no xylitol)
• 2 eggs
Method:
1. Place the oats in a food processor or blender and blitz until they resemble a fine
2. 3. flour.
In a large bowl, mix together the oat flour, pumpkin purée, peanut butter, and eggs
until a thick dough forms.
Roll the dough out on a floured surface to around 1cm thick.
4. Use cookie cutters to cut into shapes (bone or dog shapes are always a hit!).
5. Arrange treats on dehydrator trays in a single layer.
6. Dehydrate at 75ºC for around 12 hours, or until the treats are completely dry and
crisp all the way through.
7. Let cool completely before storing in an airtight container.

Homemade Pumpkin & Peanut Butter Dog Treats 🐶🐾🦴
Made with love and your Ezi Dri Dehydrator
There’s something so satisfying about making your own dog treats, especially when you
know exactly what’s going into them. These wholesome Pumpkin & Peanut Butter Dog
Treats are made with just five pantry-friendly ingredients and finished in the Ezi Dri Dehy-
drator to get that perfect crunchy texture dogs love. They’re free from additives, full of
flavour, and a fun way to spoil your pup naturally.
You’ll need:
• 3 cups rolled oats
• 1 cup pumpkin purée
• ½ cup natural peanut butter (no xylitol)
• 2 eggs
Method:
1. Place the oats in a food processor or blender and blitz until they resemble a fine
2. 3. flour.
In a large bowl, mix together the oat flour, pumpkin purée, peanut butter, and eggs
until a thick dough forms.
Roll the dough out on a floured surface to around 1cm thick.
4. Use cookie cutters to cut into shapes (bone or dog shapes are always a hit!).
5. Arrange treats on dehydrator trays in a single layer.
6. Dehydrate at 75ºC for around 12 hours, or until the treats are completely dry and
crisp all the way through.
7. Let cool completely before storing in an airtight container.

Easter treats made for @ezidri_nz

Easter treats made for @ezidri_nz

Delicate design details by @galerie_design for @oskaya_

Delicate design details by @galerie_design for @oskaya_

Product photography for @oskaya_
Driftwood, shells, water and sea moss.

Product photography for @oskaya_
Driftwood, shells, water and sea moss.

Product photography and video elements shot for @oskaya_

Product photography and video elements shot for @oskaya_

Summer just keeps going!
Another gorgeous morning ☀️
Iced Matcha latte shot for @betterteaco

Summer just keeps going!
Another gorgeous morning ☀️
Iced Matcha latte shot for @betterteaco

Some gorgeous new work for @betterteaco featuring their new Matcha!🍵

Some gorgeous new work for @betterteaco featuring their new Matcha!🍵

Still love seeing these images pop up in print and in stores around the country! Capturing the essence of @goodchangestore bathroom cleaner and refill tablets was such a rewarding project—highlighting the natural power of kawakawa and mint while keeping things fresh and minimal.

Have you spotted these in your local store? Let me know!

#ProductPhotography #GoodChange #EcoFriendlyCleaning #SustainableLiving #MadeInNZ

Still love seeing these images pop up in print and in stores around the country! Capturing the essence of @goodchangestore bathroom cleaner and refill tablets was such a rewarding project—highlighting the natural power of kawakawa and mint while keeping things fresh and minimal.

Have you spotted these in your local store? Let me know!

#ProductPhotography #GoodChange #EcoFriendlyCleaning #SustainableLiving #MadeInNZ

Bringing the essence of the ocean to life with this product shoot for @oskaya_ . Inspired by the natural origins of sea moss, I styled and photographed this series to reflect organic textures, muted tones, and a minimal yet luxurious aesthetic. Each element—coral, driftwood, and seashells—was carefully chosen to create a connection between the product and its natural environment.

A blend of artistry and storytelling, this shoot was all about capturing the purity and raw beauty of sea moss in a way that feels both grounded and elevated.

Would love to hear your thoughts on this visual direction!

#Oskaya #SeaMoss #ProductPhotography #MinimalAesthetic #NaturalBeauty

Bringing the essence of the ocean to life with this product shoot for @oskaya_ . Inspired by the natural origins of sea moss, I styled and photographed this series to reflect organic textures, muted tones, and a minimal yet luxurious aesthetic. Each element—coral, driftwood, and seashells—was carefully chosen to create a connection between the product and its natural environment.

A blend of artistry and storytelling, this shoot was all about capturing the purity and raw beauty of sea moss in a way that feels both grounded and elevated.

Would love to hear your thoughts on this visual direction!

#Oskaya #SeaMoss #ProductPhotography #MinimalAesthetic #NaturalBeauty

Slow-cooked comfort, styled to perfection! This Braised Beef Ragù with Pappardelle is all about rich flavors and cozy vibes. Capturing the warmth and texture of food is my specialty—let’s make your dishes look as irresistible as they taste!

Craving delicious visuals? DM me for food photography and styling that tells your story.

Recipe for @greenleabutchershop

#FoodPhotography #FoodStyling #BraisedBeefRagu #Pappardelle #Foodie #ComfortFood #FoodieGram #RecipeDeveloper #FoodPhotographer #StyledToPerfection #NZFoodPhotographer #ProductPhotography #LetsShoot

Slow-cooked comfort, styled to perfection! This Braised Beef Ragù with Pappardelle is all about rich flavors and cozy vibes. Capturing the warmth and texture of food is my specialty—let’s make your dishes look as irresistible as they taste!

Craving delicious visuals? DM me for food photography and styling that tells your story.

Recipe for @greenleabutchershop

#FoodPhotography #FoodStyling #BraisedBeefRagu #Pappardelle #Foodie #ComfortFood #FoodieGram #RecipeDeveloper #FoodPhotographer #StyledToPerfection #NZFoodPhotographer #ProductPhotography #LetsShoot

✨ Throwback to one of my all-time favorite product shoots! For @pantheon.apothecary ✨

Capturing the elegance and glow of these beautiful skincare products was such a joy. I aimed to highlight the luxurious packaging and the golden, radiant hues that perfectly reflect the essence of each product. The interplay of light and shadow brought them to life, adding a touch of magic to each shot.

Sometimes, the simplest setups create the most impactful visuals. Still loving how these turned out!

#ProductPhotography #SkincarePhotography #BeautyProducts #ThrowbackShoot #GoldenHourGlow #LightAndShadow #LuxurySkincare #VisualStorytelling #CreativeComposition #TimelessFavourites

✨ Throwback to one of my all-time favorite product shoots! For @pantheon.apothecary ✨

Capturing the elegance and glow of these beautiful skincare products was such a joy. I aimed to highlight the luxurious packaging and the golden, radiant hues that perfectly reflect the essence of each product. The interplay of light and shadow brought them to life, adding a touch of magic to each shot.

Sometimes, the simplest setups create the most impactful visuals. Still loving how these turned out!

#ProductPhotography #SkincarePhotography #BeautyProducts #ThrowbackShoot #GoldenHourGlow #LightAndShadow #LuxurySkincare #VisualStorytelling #CreativeComposition #TimelessFavourites

✨ Throwback to one of my all-time favorite product shoots!
For @pantheon.apothecary ✨

Capturing the elegance and glow of these beautiful skincare products was such a joy. I aimed to highlight the luxurious packaging and the golden, radiant hues that perfectly reflect the essence of each product. The interplay of light and shadow brought them to life, adding a touch of magic to each shot.

Sometimes, the simplest setups create the most impactful visuals. Still loving how these turned out!

#ProductPhotography #SkincarePhotography #BeautyProducts #ThrowbackShoot #GoldenHourGlow #LightAndShadow #LuxurySkincare #VisualStorytelling #CreativeComposition #TimelessFavourites

✨ Throwback to one of my all-time favorite product shoots!
For @pantheon.apothecary ✨

Capturing the elegance and glow of these beautiful skincare products was such a joy. I aimed to highlight the luxurious packaging and the golden, radiant hues that perfectly reflect the essence of each product. The interplay of light and shadow brought them to life, adding a touch of magic to each shot.

Sometimes, the simplest setups create the most impactful visuals. Still loving how these turned out!

#ProductPhotography #SkincarePhotography #BeautyProducts #ThrowbackShoot #GoldenHourGlow #LightAndShadow #LuxurySkincare #VisualStorytelling #CreativeComposition #TimelessFavourites

✨ Finally sharing this shoot with @wilddispensary! ✨
I photographed and styled these shots late last year and loved working with their beautiful range of natural tonics and bitters. The warm, earthy vibes made this such a fun project to bring to life.

Better late than never right?!

✨ Finally sharing this shoot with @wilddispensary! ✨
I photographed and styled these shots late last year and loved working with their beautiful range of natural tonics and bitters. The warm, earthy vibes made this such a fun project to bring to life.

Better late than never right?!

✨ Finally sharing this shoot with @wilddispensary! ✨
I photographed and styled these shots late last year and loved working with their beautiful range of natural tonics and bitters. The warm, earthy vibes made this such a fun project to bring to life.

Better late than never, right?

#FoodPhotography #ProductStyling #WildDispensary #NaturalWellness #DrinkYourHerbs #ProductPhotography #StyledByMe #BehindTheScenes #SupportLocal #NZMade

✨ Finally sharing this shoot with @wilddispensary! ✨
I photographed and styled these shots late last year and loved working with their beautiful range of natural tonics and bitters. The warm, earthy vibes made this such a fun project to bring to life.

Better late than never, right?

#FoodPhotography #ProductStyling #WildDispensary #NaturalWellness #DrinkYourHerbs #ProductPhotography #StyledByMe #BehindTheScenes #SupportLocal #NZMade

✨ Capturing the beauty of blooming tea with @betterteaco ✨
From delicate petals to golden hues, every cup is a work of art. Which one catches your eye?

#BetterTeaCompany #BloomingTea #TeaArt #TeaLovers #FoodPhotography #DrinkPhotography #TeaTime #TeaAesthetic #Tealover #FoodStyling

✨ Capturing the beauty of blooming tea with @betterteaco ✨
From delicate petals to golden hues, every cup is a work of art. Which one catches your eye?

#BetterTeaCompany #BloomingTea #TeaArt #TeaLovers #FoodPhotography #DrinkPhotography #TeaTime #TeaAesthetic #Tealover #FoodStyling

Whole eye fillet with pumpkin miso mash and herb butter
Serves 8-10
Ingredients
1 Greenlea Butcher whole Eye fillet
1kg pumpkin, sliced into quarters, deseeded
100g butter
1/2 cup cream
2 tablespoons miso paste
100g butter
1 tablespoons miso
1 tablespoon parsley, finely chopped
1 tablespoon chives, Finley chopped
2 spring onions, finely sliced
Method
Preheat the oven to 180ºC.
Remove the eye fillet from the refrigerator and allow it to come to room temperature.
To prepare the pumpkin mash…
On a baking tray place the pumpkin and drizzle with a little olive oil.
Roast until soft.
Scoop out the soft flesh from the skin using a spoon and place into a large saucepan.
Add the butter and cream.
Heat gently then mash together.
Finally finish with a couple of tablespoons of miso paste and mix well.
To make the herb butter….
With the butter at room temperature, mix the fresh herbs and the miso together.
Shape into a roll using plastic wrap and refrigerate until firm.
To cook the beef…
Trim off any remaining sinew.
Heat a grill barbecue on high.
Season the eye fillet generously with salt and pepper then sear well on all sides.
Once the meat is seared, transfer the meat to a shallow roasting try and cook the meat 15 minutes
for Rare (55ºc inside) 20 minutes (60ºC inside) for medium rare, 25 minutes (70ºC inside) for
Medium, 30 minutes (70ºC or above) for well done.
When cooked to your preference remove the meat from the oven, cover with tin foil and a tea towel,
and allow to rest for at least 20 minutes.
Bear in mind that the eye fillet varies in thickness so it is likely that you will have a variation in
preference of cooking from rare to more well done where it is not so thick.
Serve the Eye fillet sliced on top of the miso mash with the herb butter on the side.

Recipe development, photography and styling for @greenleabutchershop

Whole eye fillet with pumpkin miso mash and herb butter
Serves 8-10
Ingredients
1 Greenlea Butcher whole Eye fillet
1kg pumpkin, sliced into quarters, deseeded
100g butter
1/2 cup cream
2 tablespoons miso paste
100g butter
1 tablespoons miso
1 tablespoon parsley, finely chopped
1 tablespoon chives, Finley chopped
2 spring onions, finely sliced
Method
Preheat the oven to 180ºC.
Remove the eye fillet from the refrigerator and allow it to come to room temperature.
To prepare the pumpkin mash…
On a baking tray place the pumpkin and drizzle with a little olive oil.
Roast until soft.
Scoop out the soft flesh from the skin using a spoon and place into a large saucepan.
Add the butter and cream.
Heat gently then mash together.
Finally finish with a couple of tablespoons of miso paste and mix well.
To make the herb butter….
With the butter at room temperature, mix the fresh herbs and the miso together.
Shape into a roll using plastic wrap and refrigerate until firm.
To cook the beef…
Trim off any remaining sinew.
Heat a grill barbecue on high.
Season the eye fillet generously with salt and pepper then sear well on all sides.
Once the meat is seared, transfer the meat to a shallow roasting try and cook the meat 15 minutes
for Rare (55ºc inside) 20 minutes (60ºC inside) for medium rare, 25 minutes (70ºC inside) for
Medium, 30 minutes (70ºC or above) for well done.
When cooked to your preference remove the meat from the oven, cover with tin foil and a tea towel,
and allow to rest for at least 20 minutes.
Bear in mind that the eye fillet varies in thickness so it is likely that you will have a variation in
preference of cooking from rare to more well done where it is not so thick.
Serve the Eye fillet sliced on top of the miso mash with the herb butter on the side.

Recipe development, photography and styling for @greenleabutchershop

Capturing Golden Bliss with @mamamuticacao 📸✨

I had the pleasure of working with @mamamuticacao, and I couldn’t get enough of those warm, vibrant yellows. The rich hues and velvety texture made every shot come to life. It’s incredible how this cacao not only looks stunning but tastes just as good as it photographs!

Swipe to see how beautifully it captures the essence of golden moments.

What do you think of this color palette? Let me know in the comments!

#ProductPhotography #mamamuticacao #GoldenYellows #FoodStyling #CacaoLove #BehindTheLens #SipAndSavor #DrinkBetterFeelBetter #FoodPhotographer #VisualStorytelling

Capturing Golden Bliss with @mamamuticacao 📸✨

I had the pleasure of working with @mamamuticacao, and I couldn’t get enough of those warm, vibrant yellows. The rich hues and velvety texture made every shot come to life. It’s incredible how this cacao not only looks stunning but tastes just as good as it photographs!

Swipe to see how beautifully it captures the essence of golden moments.

What do you think of this color palette? Let me know in the comments!

#ProductPhotography #mamamuticacao #GoldenYellows #FoodStyling #CacaoLove #BehindTheLens #SipAndSavor #DrinkBetterFeelBetter #FoodPhotographer #VisualStorytelling

We had the pleasure of photographing and styling @mamamuticacao Yin Blend for their refreshed website, capturing its grounding essence and velvety texture. This blend is all about slowing down, tuning in, and embracing deep nourishment—so we focused on soft, earthy tones and natural light to reflect its calming energy.

Swipe through to see how we brought this ritual to life...☕🌿

#mamamuti #CacaoRitual #FoodPhotography #CacaoLovers #FoodStyling #SlowLiving

We had the pleasure of photographing and styling @mamamuticacao Yin Blend for their refreshed website, capturing its grounding essence and velvety texture. This blend is all about slowing down, tuning in, and embracing deep nourishment—so we focused on soft, earthy tones and natural light to reflect its calming energy.

Swipe through to see how we brought this ritual to life...☕🌿

#mamamuti #CacaoRitual #FoodPhotography #CacaoLovers #FoodStyling #SlowLiving

Crunchy Peanut Protein Bars 🍫🥜

Looking for a wholesome, protein-packed snack without all the unnecessary additives? These homemade Crunchy Peanut Protein Bars are the perfect balance of energy, texture, and flavor—ideal for pre-workout fuel or an on-the-go bite!

✨ Why You’ll Love Them:
✔ Packed with plant-based protein & healthy fats
✔ Crunchy, chocolatey, and naturally sweet
✔ Free from artificial additives

💡 How to Make Them:
🥜 Mash ripe bananas & mix with peanut butter
💪 Stir in vanilla protein powder & coconut
🍫 Fold in chocolate chips & press into a tin
❄ Freeze for 10 minutes, cut, then dehydrate at 70ºC for 8 hours or alternatively use an oven on low heat.

Store in an airtight container and enjoy a crunchy, nutritious snack anytime!

For the full recipe head to @ezidri_nz website.

Tag me if you make them! 📸 #ProteinBars #HealthySnacks #HomemadeGoodness

Crunchy Peanut Protein Bars 🍫🥜

Looking for a wholesome, protein-packed snack without all the unnecessary additives? These homemade Crunchy Peanut Protein Bars are the perfect balance of energy, texture, and flavor—ideal for pre-workout fuel or an on-the-go bite!

✨ Why You’ll Love Them:
✔ Packed with plant-based protein & healthy fats
✔ Crunchy, chocolatey, and naturally sweet
✔ Free from artificial additives

💡 How to Make Them:
🥜 Mash ripe bananas & mix with peanut butter
💪 Stir in vanilla protein powder & coconut
🍫 Fold in chocolate chips & press into a tin
❄ Freeze for 10 minutes, cut, then dehydrate at 70ºC for 8 hours or alternatively use an oven on low heat.

Store in an airtight container and enjoy a crunchy, nutritious snack anytime!

For the full recipe head to @ezidri_nz website.

Tag me if you make them! 📸 #ProteinBars #HealthySnacks #HomemadeGoodness

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