This glorious golden lemon curd is made simply with wholesome ingredients. It also makes the perfect homemade Christmas present.
4 medium eggs
100 g mild honey
zest of 3 lemons
70 g coconut oil
Juice of 2 lemons
Put all the ingredients into a small pan and stir over a low heat until thick.
This can take 10 - 15 minutes.
Transfer the hot mixture to an airtight container or a sterilised jar.
If sealed in a sterilised jar, the curd will keep refrigerated for up to 3 months. If not sealed and sterilised or once opened, it will last for a week in the fridge.