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  • Writer's pictureRoz McIntosh

Lemon Curd

This glorious golden lemon curd is made simply with wholesome ingredients. It also makes the perfect homemade Christmas present.


Lemon Curd


  • 4 medium eggs

  • 100 g mild honey

  • zest of 3 lemons

  • 70 g coconut oil

  • Juice of 2 lemons



  1. Put all the ingredients into a small pan and stir over a low heat until thick.

  2. This can take 10 - 15 minutes.

  3. Transfer the hot mixture to an airtight container or a sterilised jar.

  4. If sealed in a sterilised jar, the curd will keep refrigerated for up to 3 months. If not sealed and sterilised or once opened, it will last for a week in the fridge.

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